Name: Double-Decker Cheesecake
Prep time: 25 min
Cook time: 5 h 45 min
Total time: 6 h 10 min
Yield: 16 servings
Ingredients: 1 pkg. (15.25 oz.) chocolate creme-filled chocolate sandwich cookies, divided; 1/4 cup butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1 tsp. vanilla; 1 cup sour cream; 4 eggs; 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate, melted

8 Review(s)

6 Hr(s) 10 Min(s) (incl. refrigerating)

25 Min(s) Prep

5 Hr(s) 45 Min(s) Cook

Try one of the best mashups ever: Double-Decker Cheesecake! Layer vanilla and chocolate atop a cookie crust in this Double-Decker Cheesecake.

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (15.25 oz.) chocolate creme-filled chocolate sandwich cookies, divided

1/4 cup butter, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup sour cream

4 eggs

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

Let's Make It

Heat oven to 325ºF.

Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan.

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.

Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

Kitchen Tips

Tip 1

Make Ahead

Wrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving.

Tip 2

How to Easily Cut Cheesecake

Line pan with foil, with ends extending over sides before filling with cheesecake batter. Bake, cool and refrigerate cheesecake as directed. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition

Calories

490

Calories From Fat

% Daily Value*

Total Fat 34g

44%

Saturated Fat 19g

95%

Trans Fat 1g

Cholesterol 125mg

42%

Sodium 360mg

16%

Total Carbohydrates 39g

14%

Dietary Fiber 2g

Sugars 30g

60%

Protein 7g

14%

Vitamin A

20%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.