Chili Snack Mix

Chili Snack Mix

20 Min(s)
20 Min(s) Prep
Lots of great flavors here—for not a lot of trouble! This Chili Snack Mix is made with mini saltine crackers, mixed nuts, a bit of butter and spices.
What You Need
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20 servings
Original recipe yields 20 servings
3 cups mini saltine cracker s
1 can (11.5 oz.) PLANTERS Mixed Nuts
3 Tbsp. butter, melted
1 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. garlic powder
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Let's Make It
1
Heat oven to 375ºF.
2
Combine crackers and nuts in large bowl. Mix butter and seasonings. Drizzle over cracker mixture; toss to coat.
3
Spread onto bottom of foil-lined 15x10x1-inch pan.
4
Bake 10 min. or until lightly toasted, stirring after 5 min. Cool.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion sizes so you don't overdo it on calories.
Tip 2
How to Wrap for Gift-Giving
Pack cooled snack mix in decorative tins or canisters; wrap with holiday ribbons. Bring to a holiday party as a hostess gift or give as a gift to that special teacher or friend.
Tip 3
Special Extra
For a burst of flavor, add 1/4 tsp. ground red pepper (cayenne) to cracker mixture along with the other seasonings.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 0g
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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