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Marinated Steak and Caramelized Onions
Marinated Steak and Caramelized Onions

Marinated Steak and Caramelized Onions

1 Hr(s) 35 Min(s)
35 Min(s) Prep
1 Hr(s) Cook
Serve this Marinated Steak and Caramelized Onions dish for excellent flavor. Find out how to make Marinated Steak and Caramelized Onions today!
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3 Tbsp. A.1. Original Sauce, divided
2 Tbsp. packed brown sugar
2 cloves garlic, minced
1 boneless beef sirloin steak (1 lb.)
1 Tbsp. olive oil
1 large onion, thinly sliced
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Let's Make It
1
Mix dressing, 2 Tbsp. steak sauce, sugar and garlic until blended. Pour over steak in shallow glass dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.
2
Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.
3
Meanwhile, heat broiler. Remove steak from marinade; discard marinade. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160ºF). Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with meat.
Kitchen Tips
Tip 1
Variation
Prepare using a beef flank steak and reducing the cooking time to 6 min. on each side.
Tip 2
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 260mg
11%
Total Carbohydrates 10g
4%
Dietary Fibers 0.7002g
3%
Sugars 7g
14%
Protein 25g
50%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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