Name: Peanut Butter Cup Pie
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: 10 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup plus 1 Tbsp. creamy creamy peanut butter, divided; 1 cup cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2-1/2 cups thawed COOL WHIP Whipped Topping, divided; 1 chocolate cookie crumb crust (6 oz.); 3 oz. BAKER&#39;S Semi-Sweet Chocolate

83 Review(s)

4 Hr(s) 30 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) 15 Min(s) Cook

Chocolate and peanut butter are at it again, this time in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.

What You Need

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10 servings

Original recipe yields 10 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup plus 1 Tbsp. creamy creamy peanut butter, divided

1 cup cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

1 chocolate cookie crumb crust (6 oz.)

3 oz. BAKER'S Semi-Sweet Chocolate

Let's Make It

Beat cream cheese and 1/2 cup peanut butter in medium bowl until blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.

Meanwhile, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.

Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Kitchen Tips

Tip 1

Healthy Living

Save 60 calories and 4g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, 1 pkg. (1 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding and COOL WHIP LITE Whipped Topping.

Tip 2

Substitute

Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.

Nutrition

Calories

370

Calories From Fat

% Daily Value*

Total Fat 25g

32%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 25mg

Sodium 400mg

17%

Total Carbohydrates 35g

13%

Dietary Fiber 2g

Sugars 23g

46%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.