Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.
Layer half each of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.
Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.
Round out this easy-to-make pasta dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.
Add a layer of 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, between the ravioli layers.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.