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Creamy Shrimp-Stuffed Banana Peppers
Creamy Shrimp-Stuffed Banana Peppers

Creamy Shrimp-Stuffed Banana Peppers

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Make these Creamy Shrimp-Stuffed Banana Peppers for a yummy entrée. Find step-by-step instructions for these Creamy Shrimp-Stuffed Banana Peppers now!
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups guajillo salsa
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 lb. cooked cleaned shrimp, cut into bite-size pieces
1 can (11 oz.) corn with red and green bell peppers, drained
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
5 green onions, chopped, divided
12 banana peppers, roasted, peeled and seeded
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Let's Make It
1
Heat oven to 350ºF.
2
Blend salsa and cream cheese in blender until smooth; pour into 13x9-inch baking dish to evenly cover bottom of dish.
3
Combine shrimp, corn, cheese and 1/2 cup onions; spoon 1/3 cup shrimp mixture into each pepper. Place peppers in a single layer in baking dish. Cover with foil.
4
Bake 25 min. or until heated through. Top with remaining onions.
Kitchen Tips
Tip 1
How to Roast, Peel and Seed Banana Peppers
Peppers can be roasted on the stovetop directly over the flame, turning occasionally, until evenly blackened. Place in sealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Make a vertical cut in each pepper; remove and discard seeds.
Tip 2
Serving Suggestion
Serve with hot cooked white rice.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 530mg
23%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
15%
Vitamin C
35%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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