Think ants on a log, only better. We smeared celery sticks with brown sugar-sweetened Neufchatel cheese and topped 'em with peanuts. Inspired? We think so.
What You Need
Original recipe yields 4 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. dark brown sugar
2 stalks celery (12 inch)
2 Tbsp. PLANTERS Dry Roasted Peanuts
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Let's Make It
Mix Neufchatel and sugar until blended.
Spread into hollow sides of celery; top with nuts.
Cut each into 4 pieces.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source.
How to Easily Fill Celery Stalks
Spoon Neufchatel mixture into resealable plastic bag. Cut one corner off bottom of bag; use to squeeze Neufchatel mixture into celery as directed.
Prepare using PHILADELPHIA Cream Cheese and chopped PLANTERS Pecans.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.