Spread ham with cream cheese; top with rice, spreading to within 1/4 inch of edges.
Place vegetables at one short end of each ham slice; roll up tightly.
Cut each into 5 slices.
Substitute thinly sliced carrots or avocados, or CLAUSSEN Kosher Dill Pickle Spears for the peppers and/or cucumbers.
This is a great way to use leftover vegetables. Just cut them up and use instead of the peppers and/or cucumbers.
Prepare using 1/4 cup PHILADELPHIA Cream Cheese Spread.
The peppers in these easy-to-prepare snacks are a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.