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Sushi-Style Vegetable Rolls
Sushi-Style Vegetable Rolls

Sushi-Style Vegetable Rolls

10 Min(s)
10 Min(s) Prep
Healthy Living
Basic ingredients are used to make these kid-friendly sushi snacks.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Baked Cooked Ham
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup cooked long-grain white rice
1/4 cup thin red pepper strips
1/4 cup thin matchlike cucumber sticks
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Let's Make It
1
Spread ham with cream cheese; top with rice, spreading to within 1/4 inch of edges.
2
Place vegetables at one short end of each ham slice; roll up tightly.
3
Cut each into 5 slices.
Kitchen Tips
Tip 1
Substitute
Substitute thinly sliced carrots or avocados, or CLAUSSEN Kosher Dill Pickle Spears for the peppers and/or cucumbers.
Tip 2
Creative Leftovers
This is a great way to use leftover vegetables. Just cut them up and use instead of the peppers and/or cucumbers.
Tip 3
Substitute
Prepare using 1/4 cup PHILADELPHIA Cream Cheese Spread.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 310mg
13%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
6%
Vitamin C
15%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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