Enjoy some Spanish flair first thing in the morning with our Migas recipe. This version of Migas includes peppers, onions, wieners and shredded cheese.
What You Need
Original recipe yields 4 servings
2 tsp. oil
1/2 red pepper
2 green onions
2 OSCAR MAYER Wieners
2 tostada shells (5 inch), coarsely broken
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Heat oil in medium skillet on medium-high heat. Chop pepper and onions; cut wieners into 1/2-inch-thick slices. Add vegetables and wieners to skillet; cook 2 min. or until peppers are crisp-tender. Stir in tostadas; cook 1 min. or until slightly softened, stirring occasionally.
Whisk eggs until well blended.
Add to skillet; cook 3 min. or until almost set, stirring occasionally. Top with cheese; cover. Cook 1 min. or until melted.
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Serve with your favorite salsa.
Substitute tortilla chips for the tostadas.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.