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Layered Mexican Bake

Layered Mexican Bake

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Healthy Living
What's not to like about this cheesy layered tortilla dish with ground beef and salsa?
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. extra-lean ground beef
2 green pepper s, chopped
1 large onion, chopped
4 tsp. chili powder
2-1/2 cups chunky red salsa
2 pkg. (10 oz. each) frozen corn
6 high-fiber whole wheat tortilla s (8 inch)
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Brown meat with peppers and onions in large skillet on medium-high heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min.
3
Spread 2 cups meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 tortillas, 1 cup meat sauce, sour cream and 1/2 cup cheese. Cover with 2 tortillas, 2 cups meat sauce and 1/2 cup cheese; top with remaining tortillas and meat sauce. Cover.
4
Bake 30 min. or until casserole is heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh cilantro or green onions before serving.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1010mg
44%
Total Carbohydrates 41g
15%
Dietary Fibers 13g
46%
Sugars 9g
18%
Protein 33g
66%
Vitamin A
30%
Vitamin C
30%
Calcium
45%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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