Find out how to make this beefy, cheesy Mexican Casserole! Remind yourself it's a Healthy Living recipe as you enjoy this delightful dish.
What You Need
Original recipe yields 4 servings
3/4 lb. extra-lean ground beef
1 small onion, chopped
1 green pepper, chopped
2 tsp. chili powder
1-1/4 cups TACO BELL® Thick & Chunky Salsa
1 pkg. (10 oz.) frozen corn
3 high-fiber whole wheat tortilla s (8 inch)
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
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Let's Make It
Heat oven to 375ºF.
Brown meat with onions and peppers in large skillet on medium heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min., stirring frequently.
Spread 1 cup meat mixture onto bottom of 8- or 9-inch square baking dish sprayed with cooking spray; top with layers of 1 tortilla, 1/2 cup meat mixture, sour cream and 1/4 cup cheese. Cover with second tortilla, 1 cup of the remaining meat mixture and 1/4 cup cheese; top with remaining tortilla and meat mixture. Cover.
Bake 25 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.
Garnish with chopped fresh cilantro or green onions just before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 13g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.