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Chocolate Rum Balls

Chocolate Rum Balls

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
You won't need rum or any other alcohol to make these party-perfect Chocolate Rum Balls. They get their wonderful aroma and flavor from rum extract.
What You Need
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42 servings
Original recipe yields 42 servings
1 can (14 oz.) sweetened condensed milk
1 Tbsp. rum extract
2/3 cup finely chopped pecans
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Let's Make It
1
Melt chocolate as directed on package. Stir in milk and rum extract. (Mixture will be very thick.) Let stand 5 min.
2
Roll chocolate mixture into 84 balls, using about 1 tsp. chocolate mixture for each ball. Roll in nuts.
3
Place in single layer on waxed paper-covered tray.
4
Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
How to Store
These easy-to-make rum balls can be stored in airtight container in refrigerator up to 1 week. For a creamier texture, remove balls from refrigerator about 1 hour before serving to soften slightly.
Tip 2
Substitute
Substitute 6 vanilla creme-filled chocolate sandwich cookies, crushed, or 16 vanilla wafers, crushed, for the chopped pecans.
Tip 3
Variation
Prepare recipe as directed, substituting 3 chopped Swiss dark chocolate nougat bars (3.52 oz. each) for the BAKER'S Chocolate, and reducing the rum extract to 1-1/2 tsp., reducing the sweetened condensed milk to 1/2 cup and reducing the ground pecans to 1/3 cup. Makes 18 servings, 2 rum balls each.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 10mg
0%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
7%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
42 servings, 2 balls each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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