Name: VELVEETA® Beef Enchilada Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings, 3/4 cup each
Cuisine: Mexican,Southwest
Ingredients: 1 lb. lean ground beef; 1 can (14.75 oz.) cream-style corn; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 6 corn tortillas (6 inch), cut in half; 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

15 Review(s)

45 Min(s)

20 Min(s) Prep

25 Min(s) Cook

Watch our video to see how simple it is to make this VELVEETA® Beef Enchilada Bake. Creamed corn, VELVEETA, diced tomatoes and green chiles team up to make this beef enchilada bake decidedly delicious. Plus, this Tex-Mex style dish is ready in just 45 minutes.

What You Need

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6 servings

Original recipe yields 6 servings

1 lb. lean ground beef

1 can (14.75 oz.) cream-style corn

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

6 corn tortillas (6 inch), cut in half

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Ro*Tel is a product of ConAgra Foods, Inc.

Let's Make It

Heat oven to 350°F.

Brown meat in large skillet; drain. Return meat to skillet; stir in corn and VELVEETA.

Spoon 1/3 of the meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.

Bake 25 min. or until heated through.

Kitchen Tips

Tip 1

Variation

Prepare using extra-lean ground beef and 2% Milk VELVEETA.

Tip 2

Cheesy Chicken Enchiladas

Prepare recipe as directed, substituting 2 cups chopped cooked chicken for the browned ground beef and 1 can (10-3/4 oz.) condensed cream of chicken soup for the corn.

Tip 3

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 30 min. or until heated through.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 980mg

43%

Total Carbohydrates 31g

11%

Dietary Fiber 3g

11%

Sugars 8g

16%

Protein 23g

46%

Vitamin A

Vitamin C

Calcium

25%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 3/4 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.