Name: Layered Sun-Dried Tomato and Artichoke Spread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings, 2 Tbsp. each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, well chilled; 3 Tbsp. finely chopped oil-packed sun-dried tomato, well drained; 3 Tbsp. finely chopped drained canned artichoke hearts; 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread; 2 Tbsp. chopped smoked almonds; 2 tsp. chopped fresh parsley

13 Review(s)

1 Hr(s) 10 Min(s) (ncl. refrigerating)

10 Min(s) Prep

1 Hr(s) Cook

This Layered Sun-Dried Tomato and Artichoke Spread looks complicated to make, so we've included step-by-step photos to prove to you that it's not!

What You Need

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12 servings

Original recipe yields 12 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, well chilled

3 Tbsp. finely chopped oil-packed sun-dried tomato, well drained

3 Tbsp. finely chopped drained canned artichoke hearts

2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

2 Tbsp. chopped smoked almonds

2 tsp. chopped fresh parsley

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Let's Make It

Cut cream cheese horizontally into 3 slices. (See Tip.) Place 1 slice on large sheet of plastic wrap; top with tomatoes and second cream cheese slice.

Combine artichokes and pesto; spoon over second cream cheese layer.

Top with remaining cream cheese slice, nuts and parsley; press nuts and parsley lightly into cream cheese to secure. Wrap with plastic wrap. Refrigerate 1 hour.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with assorted cup-up fresh vegetables and your favorite crackers or pita chips.

Tip 2

Make Ahead

Prepared spread can be stored in refrigerator up to 24 hours before serving. For easier spreading and best flavor, remove from refrigerator about 30 min. before serving.

Tip 3

How to Cut Cream Cheese with Dental Floss

Wrap 18-inch piece of dental floss around bottom third of cream cheese brick, overlapping ends. Pull ends steadily to cut cream cheese. Repeat to make a total of 3 slices.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

Sodium 120mg

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.