Name: Hot Apple Pie Dip
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 16 servings, 2 Tbsp. each
Ingredients: 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 2 Tbsp. brown sugar; 1/2 tsp. pumpkin pie spice; 1 apple, chopped, divided; 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1 Tbsp. finely chopped pecans

23 Review(s)

22 Min(s)

10 Min(s) Prep

12 Min(s) Cook

Wow the crowds with this Hot Apple Pie Dip. This Hot Apple Pie Dip is just as scrumptious as it sounds, especially with bits of cheddar baked right in!

What You Need

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16 servings

Original recipe yields 16 servings

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

2 Tbsp. brown sugar

1/2 tsp. pumpkin pie spice

1 apple, chopped, divided

1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

1 Tbsp. finely chopped pecans

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Let's Make It

Heat oven to 375°F.

Mix reduced-fat cream cheese, sugar and spice in medium bowl until blended. Stir in half the apples.

Spread onto bottom of shallow baking dish; top with remaining apples, cheddar and nuts.

Bake 10 to 12 min. or until heated through.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with thin wheat snack crackers.

Tip 2

Substitute

Substitute ground cinnamon for the pumpkin pie spice.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

Sodium 70mg

Total Carbohydrates 5g

Dietary Fiber 0g

Sugars 4g

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.