PHILADELPHIA Caramel-Nut Cheesecake
5 Hr(s) 25 Min(s) (incl. refrigerating)
20 Min(s) Prep
5 Hr(s) 5 Min(s) Cook
This caramel-nut cheesecake just keeps getting better with every bite. Bring it to a party, and you’ll have a crowd of new best friends.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups graham cracker crumbs
1-1/4 cups sugar, divided
6 Tbsp. butter or margarine, melted
2 tsp. vanilla
4 eggs
1/4 cup caramel ice cream topping
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Let's Make It
1
Heat oven to 350ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan. Bake 10 min.
3
Meanwhile, beat cream cheese, remaining sugar and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
4
Bake 35 min. or until center is almost set; cool completely. Refrigerate 4 hours. Top with remaining nuts and caramel topping. Use foil handles to lift cheesecake from pan before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Special Extra
Cut chilled cheesecake into 16 bars, then cut each diagonally in half. Stack 2 on each dessert plate to serve.
Tip 3
How to Avoid Cracked Cheesecakes
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 18g
90%
Trans Fat 1.5g
Cholesterol 150mg
50%
Sodium 390mg
17%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 9g
18%
Vitamin A
20%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
BREAKSTONE'S Sour Cream
butter
caramel topping
cheese
cream cheese
dessert toppings
eggs
extract
graham cracker crumbs
ice cream topping
KNUDSEN Sour Cream
margarine
nuts
peanuts
PHILADELPHIA Cream Cheese
Planters
PLANTERS Peanuts
sour cream
sugar
vanilla
All Seasons
Aluminum Foil
Baked
Breakstones
Cake
Cheesecake
Cream Cheese
Dairy
Dessert
Eggs
Intermediate
Knudsen
Nuts
Peanuts
Philadelphia
Sour Cream
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