You'll feel like you're basking in the California sun—wherever you live!—when you bite into this lemon-zesty turkey and Swiss sandwich.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. lemon zest
4 slices light whole grain bread, toasted
8 fresh basil leaves
12 slices OSCAR MAYER Selects Natural Slow Roasted Turkey Breast
2 KRAFT Slim Cut Swiss Cheese Slice s
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Let's Make It
Mix mayo and zest until blended; spread onto toast slices.
Fill with remaining ingredients to make 2 sandwiches.
Small Changes Add Up
Small ingredient substitutions, such as KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise and KRAFT Slim Cut Swiss Cheese Slices, result in a savings of 120 calories and 10g of fat, including 3.5g of sat fat, per serving when compared to a traditional recipe.
Next time you remove the zest from a lemon, be sure to remove all of the zest, even if you only need a little. Place any extra zest in a freezer-weight resealable plastic bag, seal, and store in the freezer for up to 2 months.
Prepare using OSCAR MAYER Natural Applewood Smoked Turkey Breast or Slow Roasted Chicken Breast.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.