A tasty stack of savory and sweet that makes plain ol’ ham and cheese seem, well, plain.
What You Need
Original recipe yields 1 serving
2 slices sourdough bread
1-1/2 tsp. GREY POUPON Savory Honey Mustard
1 Tbsp. apricot preserves
5 slices OSCAR MAYER Natural Applewood Smoked Ham
4 thin pear slices
1 KRAFT Big Slice Swiss Cheese Slice
2 tsp. butter, softened
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Let's Make It
Spread 1 bread slice with mustard, then spread remaining bread slice with preserves. Fill bread slices with ham, pears and cheese.
Spread outside of sandwich with butter.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Serve with a side salad and piece of fresh fruit to round out the meal.
Substitute thin pineapple or apple slices for the pears.
Enjoy this tasty sandwich as part of your breakfast or lunch.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 93g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.