Bacon and sliced fresh strawberries bring a savory and sweet tastiness to this easy flatbread wrap for one. (Meaning, no—you don't have to share!)
What You Need
Original recipe yields 1 serving
1 whole grain flatbread
2 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/2 cup baby spinach leaves
2 thin red onion rings
1/4 cup sliced fresh strawberries
1 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
1 slice OSCAR MAYER Turkey Bacon, cooked, cut in half
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Let's Make It
Spread bread with cream cheese.
Combine spinach, onions, berries and dressing; place on bread.
Top with bacon; roll up.
Substitute 2 multi-grain bread slices for the flatbread. Spread both bread slices with cream cheese; fill with spinach mixture and bacon.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.