This Big-City Beef Sandwich has big flavor—from the thin-sliced Swiss cheese and roasted garlic to the balsamic vinaigrette dressing.
What You Need
Original recipe yields 1 serving
1/2 cup red pepper strips
1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Extra Thin Swiss Cheese Slice
1 Tbsp. MIRACLE WHIP Dressing
1 Tbsp. roasted garlic
1 baguette (3 inch), partially split
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Let's Make It
Cook and stir peppers in dressing in skillet on medium heat 5 min. or until crisp-tender.
Stack meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.
Mix MIRACLE WHIP and garlic; spread onto cut sides of baguette. Fill with meat and peppers.
Save 60 calories and 8 g of fat, including 2.5 g of saturated fat, per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing, 2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese and MIRACLE WHIP Light Dressing.
Substitute frozen bell pepper medley for the fresh red pepper strips.
Prepare using KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.