Sauerkraut lovers, get ready. This take on the classic deli sandwich features turkey and ham instead of corned beef for a modern twist on a tangy fave.
What You Need
Original recipe yields 1 serving
2 slices marble rye bread
1 Tbsp. KRAFT Thousand Island Dressing
2 slices OSCAR MAYER Deli Fresh Virginia Brand Ham
2 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 Tbsp. CLAUSSEN Sauerkraut, drained
1 CLAUSSEN Kosher Dill Sandwich Slice, cut in half
1 KRAFT Big Slice Swiss Cheese Slice
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Let's Make It
Spread 1 bread slice with dressing. Fill bread slices with remaining ingredients.
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.
Prepare using KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise.
Prepare using pumpernickel bread.
Cover skillet to heat sandwich faster.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.