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Turkey Breast with Stuffing and Gravy

Turkey Breast with Stuffing and Gravy

1 Hr(s) 50 Min(s)
20 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Try this Turkey Breast with Stuffing and Gravy recipe for Thanksgiving. Requiring only 20 minutes of prep time, this easy-to-make Turkey Breast with Stuffing and Gravy recipe can be made and served almost instantly. Pour some hot gravy over your dish and enjoy!
What You Need
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6 servings
Original recipe yields 6 servings
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Let's Make It
1
Heat oven to 425ºF.
2
Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
3
Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
4
Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
5
Serve turkey and stuffing topped with gravy.
Kitchen Tips
Tip 1
How to Prepare Stuffing Separately from Turkey
Prepare turkey as directed but do not bake with stuffing. Prepare stuffing as directed on package during the turkey standing time. Serve with turkey and gravy as directed.
Tip 2
How to Test for Doneness
Because of the variations in sizes and shapes, the easiest way to ensure that the turkey and stuffing are done is to check the temperatures - both should have an internal temperature of 165ºF. Simply insert the thermometer into the center of the stuffing or thickest part of the turkey breast, avoiding any bones.
Tip 3
How Much Turkey to Buy
Plan on purchasing about 1 pound of turkey for each guest. Each pound of turkey will yield about 1/2 pound (8 oz.) cooked turkey. The daily recommended protein intake for Americans older than 9 years of age is 5 to 6 oz., but it's always nice to plan for some leftovers!
Tip 4
Substitute
Prepare using STOVE TOP Cornbread Stuffing or STOVE TOP Stuffing Mix for Turkey.
Nutrition
Calories
780
Calories From Fat
0
% Daily Value*
Total Fat 36g
46%
Saturated Fat 10g
50%
Trans Fat 1.5g
Cholesterol 210mg
70%
Sodium 1030mg
45%
Total Carbohydrates 26g
9%
Dietary Fiber less than 1g
3%
Sugars 2g
4%
Protein 83g
166%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
60%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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