arrow down
Add a Recipe
Shopping List
Favorites
Monster Fingers Recipe

Monster Fingers Recipe

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Give ordinary chicken fingers a spooky makeover with our tasty Monster Fingers Recipe. Crispy chicken is topped with red pepper and served with a BBQ sauce dip in this fun, scrumptious Monster Fingers Recipe.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.), cut lengthwise in half
1/4 red pepper, cut into 8 triangular pieces
Let's Make It
1
Heat oven to 400ºF.
2
Coat chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
3
Bake 13 to 15 min. or until chicken is done.
4
Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.
Kitchen Tips
Tip 1
Family Fun
Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.
Tip 2
Substitute
Prepare using BULL'S-EYE Barbecue Sauce.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 770mg
33%
Total Carbohydrates 21g
8%
Dietary Fiber less than 1g
2%
Sugars 7g
14%
Protein 20g
40%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
562119:114127
Similar Recipes
View More
Just For You
Ratings & Reviews
Follow us:
Contact Us Privacy Policy Terms of Use Do Not Sell or Share My Personal Information Limit the Use of My Sensitive Personal Information
©2021 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
close icon