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Slow-Cooker Lasagna
Slow-Cooker Lasagna

Slow-Cooker Lasagna

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Love your slow cooker even more when you cook this Slow-Cooker Lasagna! Made with 3 kinds of cheese, this Slow-Cooker Lasagna is one of the easiest recipes ever.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1 cup water
1 egg
2 Tbsp. chopped fresh parsley
6 lasagna noodles, uncooked
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Let's Make It
1
Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce and water.
2
Combine egg, ricotta, parsley, 1-1/2 cups mozzarella and 2 Tbsp. Parmesan.
3
Spoon 1 cup meat sauce into slow cooker sprayed with cooking spray; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
4
Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
Kitchen Tips
Tip 1
Variation
Prepare using extra-lean ground beef, POLLY-O Natural Part Skim Ricotta Cheese and KRAFT Reduced Fat Parmesan Style Grated Topping.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 670mg
29%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 27g
54%
Vitamin A
15%
Vitamin C
10%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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