Gram's Best Brown Sugar Cake
2 Hr(s) 15 Min(s) (incl. cooling)
15 Min(s) Prep
2 Hr(s) Cook
Bake Gram's Best Brown Sugar Cake for a Mardi Gras treat or to make any Tuesday special! You'll love this moist brown sugar cake with its sugary crust.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
4 eggs
2/3 cup sour cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped pecans
2 tsp. powdered sugar
Let's Make It
1
Heat oven to 350ºF.
2
Beat first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
3
Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
4
Bake 1 hour or until toothpick inserted near center of cake comes out clean. Cool 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely.
5
Sprinkle with powdered sugar just before serving.
Kitchen Tips
Tip 1
Size Wise
You'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!
Tip 2
Special Extra
Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.
Tip 3
Special Extra
Serve topped with cut-up fresh fruit.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 310mg
13%
Total Carbohydrates 44g
16%
Dietary Fiber 1g
4%
Sugars 31g
62%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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