Prick potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.
Meanwhile, brown meat in large skillet; drain. Add next 3 ingredients; cook until VELVEETA is melted and mixture is well blended, stirring frequently.
Split potatoes; mash insides with fork. Top with meat mixture and sour cream.
Prepare using extra-lean ground beef and 2% Milk VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 61g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.