Cut them just so and the red peppers in these Breadstick Fingers look a lot like witches' fingernails! These spooky Breadstick Fingers prove that there's more than candy to enjoy on Halloween.
What You Need
Original recipe yields 12 servings
3 Tbsp. butter or margarine, melted
1/2 cup KRAFT Grated Parmesan Cheese
1 can (11 oz.) refrigerated soft breadsticks
24 small red pepper triangles (about 3 Tbsp.)
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Let's Make It
Heat oven to 350°F.
Pour butter and cheese into separate shallow dishes. Separate breadsticks; cut each lengthwise in half. Dip, 1 at a time, in butter then in cheese, turning to evenly coat each piece. Place, 2 inches apart, on baking sheet.
Press 1 pepper triangle into end of each breadstick to resemble a fingernail. Score breadsticks in center using sharp knife to resemble knuckles.
Bake 13 to 15 min. or until golden brown.
Serve these festive fingers with your favorite creamy spinach dip.
Substitute cut-up pepperoni slices or PLANTERS Slivered Almonds for the pepper triangles.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 0.5467g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.