Scoop 1/4 cup cheesecake filling onto each cake slice on dessert plate.
Top with berries and jam.
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Prepare as directed, using PHILADELPHIA Ready-To-Eat Cheesecake Filling Key Lime and substituting drained canned pineapple tidbits for the sliced berries. Sprinkle with toasted BAKER'S ANGEL FLAKE Coconut.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 14g
Trans Fat 0.5g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.