Get ready for some amused looks with our Spaghetti and 'Eyeballs.' The eyeballs in our Spaghetti and 'Eyeballs' are really meatballs bursting with cheese.
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce, divided
4 sticks KRAFT or POLLY-O Mozzarella String Cheese, cut into quarters
4 large pitted black olives, cut into 4 slices each
1 pkg. (1 lb.) spaghetti, uncooked
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Let's Make It
Heat oven to 375ºF.
Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.
Bake 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.
Drain spaghetti. Serve topped with meatballs and sauce.
Prepare using ground turkey.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 1g
Total Carbohydrates 65g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.