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Rustic Tomato Tart
Rustic Tomato Tart

Rustic Tomato Tart

49 Min(s)
15 Min(s) Prep
34 Min(s) Cook
This savory entrée tart gets its flavor inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.
What You Need
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6 servings
Original recipe yields 6 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 plum tomatoes (1 lb.), seeded, sliced
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
6 slices OSCAR MAYER Bacon
1 cup arugula
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Let's Make It
1
Heat oven to 400ºF.
2
Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.
3
Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.
4
Cool tart 10 min. Crumble bacon. Top tart with arugula and bacon.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
How to Seed Tomatoes
Cut off stem ends of tomatoes. Gently squeeze seeds into bowl.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 620mg
27%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 11g
22%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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