Name: Raspberry Angel Cake
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: Makes 16 servings.
Ingredients: 3 cups boiling water; 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin; 1 pkg. (12 oz.) frozen red raspberries (Do not thaw.); 1 pkg. (7.5 oz.) round prepared angel food cake, cut into 21 thin slices; 1 cup thawed COOL WHIP Whipped Topping

8 Review(s)

3 Hr(s) 20 Min(s)

20 Min(s) Prep

3 Hr(s) Cook

Healthy Living

Delight in this Raspberry Angel Cakes' gelatin, raspberries and whipped topping. Our sweetly unique Raspberry Angel Cake is truly heavenly.

What You Need

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16 servings

Original recipe yields 16 servings

3 cups boiling water

2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin

1 pkg. (12 oz.) frozen red raspberries (Do not thaw.)

1 pkg. (7.5 oz.) round prepared angel food cake, cut into 21 thin slices

1 cup thawed COOL WHIP Whipped Topping

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Let's Make It

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add berries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.

Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.

Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.

Kitchen Tips

Tip 1

How to Unmold Dessert

Dip knife in warm water and run knife around edge of chilled dessert to loosen. Dip pan in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of pan with moistened fingers. Place serving plate on top of pan. Invert pan and plate and shake to loosen dessert. Gently remove pan.

Nutrition

Calories

100

Calories From Fat

% Daily Value*

Total Fat 1g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 140mg

Total Carbohydrates 21g

Dietary Fibers 2g

Sugars 11g

22%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 16 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.