Name: Snowball Cake
Prep time: 15 min
Cook time: 2 h 5 min
Total time: 2 h 20 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) devil&#39;s food cake mix; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 egg; 2 Tbsp. granulated sugar; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/4 cup powdered sugar; 1 cup cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 cup BAKER&#39;S ANGEL FLAKE Coconut

171 Review(s)

2 Hr(s) 20 Min(s) (incl. cooling)

15 Min(s) Prep

2 Hr(s) 5 Min(s) Cook

Enjoy a grown-up version of the classic lunchbox treat with our Snowball Cake recipe. This Snowball Cake will be sure to bring back fond memories!

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 egg

2 Tbsp. granulated sugar

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/4 cup powdered sugar

1 cup cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1 cup BAKER'S ANGEL FLAKE Coconut

Let's Make It

Heat oven to 350ºF.

Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl.

Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.

Meanwhile, beat pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

Place cake on plate; frost with pudding mixture. Cover with coconut.

Kitchen Tips

Tip 1

Size Wise

At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.

Tip 2

Easy Cleanup

Save on cleanup by mixing and baking the cake batter in the same bowl.

Tip 3

Note

Store in refrigerator.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 450mg

20%

Total Carbohydrates 39g

14%

Dietary Fiber 1g

Sugars 25g

50%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

80%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.