Use our Easy Fajita Recipe to whip up a batch of chicken fajitas quickly. Our five-ingredient Easy Fajita Recipe includes salsa, cheese, peppers and onion.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into thin strips
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, well drained
8 whole wheat tortilla s (6 inch), warmed
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
Heat heavy large nonstick skillet sprayed on medium-high heat. Add chicken; cook 2 min., stirring occasionally.
Stir in vegetables; cook 6 to 8 min. or until chicken is done, stirring occasionally.
Spoon onto tortillas; top with salsa and cheese. Roll up.
Serve with a mixed green salad for a quick and tasty weekday meal.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.