Sausage with Peppers and Pasta
30 Min(s)
30 Min(s) Prep
Bring flavors of a sausage and pepper sandwich to your table with this weeknight sausage pasta recipe. Watch now for this Sausage with Peppers and Pasta.
What You Need
Select All
6 servings
Original recipe yields 6 servings
3 cups rigatoni pasta, uncooked
1 lb. Italian sausage links, sliced
1 each green, red and yellow pepper, coarsely chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/4 cup KRAFT Shredded Parmesan Cheese
* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Stir in peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
3
Drain pasta. Add to sausage mixture along with the shredded cheese blend; mix lightly.
4
Top with Parmesan.
Kitchen Tips
Tip 1
Variation
Prepare using turkey sausage and KRAFT 2% Milk Shredded Mozzarella Cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 440g
564%
Saturated Fat 19g
95%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 770mg
33%
Total Carbohydrates 43g
16%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
35%
Vitamin C
100%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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