Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1/2 cup finely chopped onions
12 saltine crackers, finely crushed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
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Let's Make It
Heat oven to 400ºF.
Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
Serve with a slice of whole wheat bread, and a mixed green salad tossed with your favorite KRAFT Lite Dressing to round out the meal.
Serve with additional salsa.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.