This crowd-pleasing chocolate Touchdown Cake isn't just for Chicago fans. (You see what we did there?)
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2 tsp. green food coloring (about 12 drops)
22 bear-shaped chocolate graham snack s
1 Mini OREO Bite Size Cookie
8 JET-PUFFED Marshmallow s
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Let's Make It
Line 13x9-inch pan with foil; spray with cooking spray. Prepare cake batter and bake in prepared pan as directed on package. Cool cake in pan 15 min. Invert cake onto wire rack; cool completely.
Transfer cake to platter. Tint 2 cups COOL WHIP with food coloring; spread onto top and sides of cake. Spoon remaining COOL WHIP into resealable plastic bag. Cut small piece off 1 bottom corner of bag; use to draw outline of football field on top of cake, then add yard lines with remaining untinted COOL WHIP.
Add graham snacks for the football players, and OREO Cookie for the football. Thread marshmallows onto toothpicks; use to make goal posts as shown in photo. Add to top of cake. Remove and discard toothpicks before serving cake.
Decorate the bear-shaped graham snacks with 2 different colors of decorating gel or icing for the colors of the opposing teams.
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
How to Store
Keep frosted cake refrigerated.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.