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Piano Cake
Piano Cake

Piano Cake

2 Hr(s) 15 Min(s)
35 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Celebrate a pianist's birthday or successful recital by making our delicious Piano Cake from My Food and Family. Our Piano Cake is a scrumptious option that delights with both chocolate icing and cake. Don't forget to decorate with a butter cookie sheet music stand!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (2-layer size) chocolate cake mix
1/4 cup powdered sugar
1 cup cold milk
1 European-style butter cookie
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Let's Make It
1
Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Remove pan; cool cake completely. Cut cake into pieces and arrange on platter as shown in diagram for the piano and piano bench; set aside. Discard cake trimmings or reserve for snacking.
2
Beat dry pudding mix, sugar and milk with whisk 2 min. Stir in 1 cup COOL WHIP; use to frost piano and bench pieces. Spread remaining COOL WHIP into rectangle on top of piano as shown in photo.
3
Melt chocolate as directed on package; pour into resealable plastic bag. Seal bag. Cut small piece off 1 bottom corner of bag; use to draw piano keys on cake. Use any remaining chocolate to draw small music notes on cookie; place on cake for sheet music. Refrigerate 30 min. or until glaze is firm. Keep cake refrigerated.
Kitchen Tips
Tip 1
Size Wise
This cake will be a hit at your next special occasion. At 12 servings, it makes enough to feed a crowd.
Tip 2
Ivory Grand Piano
For an ivory piano, prepare using a white cake mix and JELL-O Vanilla Flavor Instant Pudding.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 340mg
15%
Total Carbohydrates 30g
11%
Dietary Fibers less than 1g
3%
Sugars 20g
40%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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