Pound chicken to 1/4-inch thickness. Place, smooth sides down, on work surface. Top with Singles; roll up tightly.
Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
Grill 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing for the last 5 min. Remove and discard toothpicks before serving.
Substitute 1/2 cup KRAFT Shredded Cheddar Cheese for the Singles.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.