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Weeknight Taco Salad
Weeknight Taco Salad

Weeknight Taco Salad

20 Min(s)
20 Min(s) Prep
Begin the night with an easy taco salad recipe. A time-crunched night calls for a cheesy, meaty Weeknight Taco Salad Recipe in an easy-to-make edible bowl!
What You Need
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4 servings
Original recipe yields 4 servings
4 flour tortillas (8 inch)
1 lb. ground beef
4 cups shredded lettuce
1 large tomato, chopped
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 425°F.
2
Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
3
Meanwhile, cook meat with taco seasoning mix as directed on package.
4
Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
Kitchen Tips
Tip 1
Healthy Living
Save 130 calories and 17g of fat, including 7g of saturated fat, per serving by preparing with extra lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and KRAFT Lite Ranch Dressing.
Tip 2
Substitute
Substitute ground turkey for the ground beef.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 1290mg
56%
Total Carbohydrates 34g
12%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 32g
64%
Vitamin A
15%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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