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Let's Make It
Brown meat in large skillet. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.
Spoon meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.
Makeover - How We Did It
We've made some small changes to these burritos to give you the same great results while trimming both fat and calories. In addition to using extra-lean ground beef and cutting the amount in half, we prepared this recipe with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream instead of the full-fat products. We also substituted kidney beans for both the rice and refried beans. All these changes resulted in a savings of 260 calories and 15 grams of fat, including 8.5 grams of saturated fat, per serving.
Stir desired amount of hot pepper sauce into meat mixture before spreading onto tortillas.
The lettuce and tomatoes in this flavorful dish team up to provide a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.