Brush bread and vegetables with dressing. Grill 6 min. on each side or until bread is golden brown and vegetables are crisp-tender.
Cut bread and vegetables into 1-inch pieces; place in large bowl. Add cheese; mix lightly.
Top with basil. Serve immediately.
For a nuttier flavor, prepare using multi-grain bread.
This is a great way to use leftover garlic bread or stale bakery bread.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 43g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.