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Grilled Tuscan Bread Salad
Grilled Tuscan Bread Salad

Grilled Tuscan Bread Salad

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Who knew a bread salad could be so flavorful? It is when you brush veggies and thick slices of Italian bread with dressing and grill them to perfection.
What You Need
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4 servings
Original recipe yields 4 servings
6 slices Italian bread (1 inch thick)
3 red pepper s, quartered, seeded
2 zucchini, cut lengthwise in half
1/2 cup KRAFT Tuscan House Italian Dressing
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
2 Tbsp. thinly sliced fresh basil
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Let's Make It
1
Heat grill to medium heat.
2
Brush bread and vegetables with dressing. Grill 6 min. on each side or until bread is golden brown and vegetables are crisp-tender.
3
Cut bread and vegetables into 1-inch pieces; place in large bowl. Add cheese; mix lightly.
4
Top with basil. Serve immediately.
Kitchen Tips
Tip 1
Special Extra
For a nuttier flavor, prepare using multi-grain bread.
Tip 2
Creative Leftovers
This is a great way to use leftover garlic bread or stale bakery bread.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 930mg
40%
Total Carbohydrates 43g
16%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 13g
26%
Vitamin A
70%
Vitamin C
310%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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