Name: Savory Chicken Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed; 1/2 cup fat-free reduced-sodium chicken broth; 3 cups chopped cooked chicken; 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained; 1/4 tsp. garlic powder; 1 egg; 1/2 cup milk; 1 cup all-purpose baking mix

69 Review(s)

50 Min(s)

20 Min(s) Prep

30 Min(s) Cook

Bite into comfort and creaminess with our Savory Chicken Pie Recipe! You can get this delicious veggie-filled chicken pie recipe served in under an hour.

What You Need

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6 servings

Original recipe yields 6 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

1/2 cup fat-free reduced-sodium chicken broth

3 cups chopped cooked chicken

1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

1/4 tsp. garlic powder

1 egg

1/2 cup milk

1 cup all-purpose baking mix

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Let's Make It

Heat oven to 400°F.

Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic powder.

Spoon into 9-inch pie plate. Whisk egg and milk in medium bowl until blended. Add baking mix; stir just until moistened. Spread over chicken mixture. Place pie plate on baking sheet.

Bake 25 to 30 min. or until golden brown.

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Kitchen Tips

Tip 1

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Tip 2

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Tip 3

Substitute

Substitute turkey for the chicken.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 11g

55%

Trans Fat 0.5g

Cholesterol 120mg

40%

Sodium 690mg

30%

Total Carbohydrates 22g

Dietary Fiber 3g

11%

Sugars 6g

12%

Protein 23g

46%

Vitamin A

100%

Vitamin C

Calcium

15%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.