Savory Chicken Pie Recipe
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Bite into comfort and creaminess with our Savory Chicken Pie Recipe! You can get this delicious veggie-filled chicken pie recipe served in under an hour.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup fat-free reduced-sodium chicken broth
3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1/4 tsp. garlic powder
1 egg
1/2 cup milk
1 cup all-purpose baking mix
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Let's Make It
1
Heat oven to 400°F.
2
Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic powder.
3
Spoon into 9-inch pie plate. Whisk egg and milk in medium bowl until blended. Add baking mix; stir just until moistened. Spread over chicken mixture. Place pie plate on baking sheet.
4
Bake 25 to 30 min. or until golden brown.
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Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
Substitute
Substitute turkey for the chicken.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 120mg
40%
Sodium 690mg
30%
Total Carbohydrates 22g
8%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
100%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
broth
buttermilk baking mix
carrots
cheese
chicken
chicken broth or bouillon
corn
cream cheese
eggs
garlic powder
green beans
meat
milk
mixed vegetables
peas
PHILADELPHIA Cream Cheese
vegetables
All Seasons
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Beans / Legumes
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Cooking for a Crowd
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Cream Cheese
Dairy
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Eggs
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