Bite into comfort and creaminess with our Savory Chicken Pie Recipe! You can get this delicious veggie-filled chicken pie recipe served in under an hour.
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Let's Make It
1
Heat oven to 400°F.
2
Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic powder.
3
Spoon into 9-inch pie plate. Whisk egg and milk in medium bowl until blended. Add baking mix; stir just until moistened. Spread over chicken mixture. Place pie plate on baking sheet.
4
Bake 25 to 30 min. or until golden brown.
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Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
Substitute
Substitute turkey for the chicken.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 120mg
40%
Sodium 690mg
30%
Total Carbohydrates 22g
8%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
100%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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