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Tuna Noodle Casserole with Vegetables
Tuna Noodle Casserole with Vegetables

Tuna Noodle Casserole with Vegetables

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Healthy Living
See smiles all around when you serve Tuna Noodle Casserole with Vegetables. This Tuna Noodle Casserole with Vegetables is both easy and delicious!
What You Need
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6 servings
Original recipe yields 6 servings
2 cups medium-size pasta, uncooked
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cans (5 oz. each) tuna in water, drained, flaked
1/2 cup milk
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Let's Make It
1
Heat oven to 350ºF.
2
Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
3
Stir in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.
4
Bake 15 to 20 min. or until heated through. Stir before serving.
Kitchen Tips
Tip 1
VELVEETA Chicken Mac
Prepare as directed, substituting 1 cup finely chopped cooked chicken for the tuna.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 750mg
33%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
30%
Vitamin C
4%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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