Serve as a salad. Toss with 1-1/2 qt. (6 cups) torn mixed salad greens just before serving. Or, serve on lettuce leaves. Makes 12 servings.
Made with a variety of foods, this delicious low-fat, low-sodium salsa is oh so easy to make.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
44 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.