Name: Cowboy Salsa
Prep time: 15 min
Total time: 15 min
Yield: 44 servings, 2 Tbsp. each
Cuisine: Southwest
Ingredients: 3 tomato es, seeded, finely chopped; 1 can (15.5 oz.) black-eyed peas, rinsed; 1 can (11 oz.) corn, drained; 8 green onions, thinly sliced; 2 avocado s, chopped; 1/4 cup chopped fresh cilantro; 4 slices OSCAR MAYER Baked Cooked Ham, finely chopped; 1/2 cup KRAFT Zesty Italian Dressing

14 Review(s)

15 Min(s)

15 Min(s) Prep

Healthy Living

Cowboys (and cowgirls) are sure to go for this super-flavorful salsa with fresh vegetables, finely chopped savory ham and zesty Italian dressing.

What You Need

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44 servings

Original recipe yields 44 servings

3 tomato es, seeded, finely chopped

1 can (15.5 oz.) black-eyed peas, rinsed

1 can (11 oz.) corn, drained

8 green onions, thinly sliced

2 avocado s, chopped

1/4 cup chopped fresh cilantro

4 slices OSCAR MAYER Baked Cooked Ham, finely chopped

1/2 cup KRAFT Zesty Italian Dressing

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Let's Make It

Combine ingredients.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with thin wheat snack crackers.

Tip 2

Substitute

Prepare using KRAFT Balsamic Dressing.

Tip 3

Serving Suggestion

Serve as a salad. Toss with 1-1/2 qt. (6 cups) torn mixed salad greens just before serving. Or, serve on lettuce leaves. Makes 12 servings.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 70mg

Total Carbohydrates 4g

Dietary Fibers 1g

Sugars 1g

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

44 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.