Try a little Italian with our Bruschetta-Grilled Cheese Sandwich. This bruschetta grilled cheese is made with tomato, basil and balsamic vinaigrette.
What You Need
Original recipe yields 1 serving
2 multi-grain bread slices
2 KRAFT 2% Milk Singles
1 large tomato slice
1 Tbsp. sliced fresh basil
1 tsp. KRAFT Lite Balsamic Vinaigrette Dressing
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Let's Make It
Top 1 bread slice with 2% Milk Singles, tomato and basil. Drizzle with dressing; cover with remaining bread slice.
Cook in nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Prepare using Italian or French bread slices. Rub bread slices with fresh garlic before using to make sandwich.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs, such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder then use a sharp knife to cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.