Cook and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink.
Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.
Spoon down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
The peppers make these roll-ups high in vitamin C. Plus, the cheese provides calcium and the peppers contain vitamin A in this quick-and-easy meal.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.