Cook and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink.
2
Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.
3
Spoon down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Tip 2
Nutrition Bonus
The peppers make these roll-ups high in vitamin C. Plus, the cheese provides calcium and the peppers contain vitamin A in this quick-and-easy meal.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 820mg
36%
Total Carbohydrates 38g
14%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 37g
74%
Vitamin A
35%
Vitamin C
45%
Calcium
40%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.