All will certainly hail this great Caesar Potato Salad with Bacon as one of the best—and also one of the easiest to prepare.
What You Need
Original recipe yields 8 servings
1 lb. red new potato es, quartered, cooked and cooled
2 stalks celery, thinly sliced
3 green onion s, thinly sliced
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Classic Caesar Dressing
1/4 cup plain nonfat Greek-style yogurt
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Let's Make It
Refrigerate several hours or until chilled.
Garnish with 1 tsp. chopped fresh chives.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.